When to drink Jerez Fino / Manzanilla?
Jerez Fino / Manzanilla is usually ready on release, reaches its peak between 0 and 1 years and keeps for up to about 2 years.
Ready to drinkon release
Peak0–1 years
Drink before2 years
Serving6–8 °C
DecantingNot needed
Our tip
Fino and manzanilla are served very cold and drunk quickly: an open bottle keeps a few days in the fridge, no more. Iberian ham and salted almonds are the Andalusian match.
At the table
- Iberian ham
- Almonds and olives
- Seafood
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Create my cellar Free, no credit card.Vintage by vintage, in 2026
| Vintage | Status | Drink |
|---|---|---|
| 2025 | At its peak | 2025 – 2027 |
| 2024 | Past its peak | 2024 – 2026 |
| 2023 | Over the hill | 2023 – 2025 |
| 2022 | Over the hill | 2022 – 2024 |
| 2021 | Over the hill | 2021 – 2023 |
| 2020 | Over the hill | 2020 – 2022 |
| 2019 | Over the hill | 2019 – 2021 |
Average estimate for the appellation: vintage, producer and storage matter too.