When to drink Priorat?
Priorat is usually ready from 4 years, reaches its peak between 6 and 15 years and keeps for up to about 22 years.
Ready to drink4 years
Peak6–15 years
Drink before22 years
Serving16–18 °C
Decanting2 h if young
Our tip
On its slate soils, Priorat makes concentrated, mineral wines. Young, decant it for two hours; it really opens up after six years.
At the table
- Game in sauce
- Roast leg of lamb
- Grilled rib of beef
Track the peak of your bottles
CimaVin tells you when to open every wine in your cellar.
Create my cellar Free, no credit card.Vintage by vintage, in 2026
| Vintage | Status | Drink |
|---|---|---|
| 2025 | Keep | 2029 – 2047 |
| 2024 | Keep | 2028 – 2046 |
| 2023 | Keep | 2027 – 2045 |
| 2022 | Before its peak | 2026 – 2044 |
| 2021 | Before its peak | 2025 – 2043 |
| 2020 | At its peak | 2024 – 2042 |
| 2019 | At its peak | 2023 – 2041 |
| 2018 | At its peak | 2022 – 2040 |
| 2017 | At its peak | 2021 – 2039 |
| 2016 | At its peak | 2020 – 2038 |
| 2015 | At its peak | 2019 – 2037 |
| 2014 | At its peak | 2018 – 2036 |
| 2013 | At its peak | 2017 – 2035 |
| 2012 | At its peak | 2016 – 2034 |
| 2011 | At its peak | 2015 – 2033 |
| 2010 | Past its peak | 2014 – 2032 |
| 2009 | Past its peak | 2013 – 2031 |
| 2008 | Past its peak | 2012 – 2030 |
| 2007 | Past its peak | 2011 – 2029 |
| 2006 | Past its peak | 2010 – 2028 |
| 2005 | Past its peak | 2009 – 2027 |
| 2004 | Past its peak | 2008 – 2026 |
| 2003 | Over the hill | 2007 – 2025 |
| 2002 | Over the hill | 2006 – 2024 |
| 2001 | Over the hill | 2005 – 2023 |
| 2000 | Over the hill | 2004 – 2022 |
| 1999 | Over the hill | 2003 – 2021 |
Average estimate for the appellation: vintage, producer and storage matter too.