CimaVin

When to drink Ribera del Duero?

Spain · Red · Tempranillo (tinto fino)

Ribera del Duero is usually ready from 2 years, reaches its peak between 5 and 14 years and keeps for up to about 20 years.

Ready to drink2 years
Peak5–14 years
Drink before20 years
Serving16–18 °C
Decanting1 h if young

Our tip

More powerful and oakier than Rioja, Ribera del Duero is wonderful with Castilian roast suckling pig and lamb.

At the table

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Vintage by vintage, in 2026

VintageStatusDrink
2025Keep2027 – 2045
2024Before its peak2026 – 2044
2023Before its peak2025 – 2043
2022Before its peak2024 – 2042
2021At its peak2023 – 2041
2020At its peak2022 – 2040
2019At its peak2021 – 2039
2018At its peak2020 – 2038
2017At its peak2019 – 2037
2016At its peak2018 – 2036
2015At its peak2017 – 2035
2014At its peak2016 – 2034
2013At its peak2015 – 2033
2012At its peak2014 – 2032
2011Past its peak2013 – 2031
2010Past its peak2012 – 2030
2009Past its peak2011 – 2029
2008Past its peak2010 – 2028
2007Past its peak2009 – 2027
2006Past its peak2008 – 2026
2005Over the hill2007 – 2025
2004Over the hill2006 – 2024
2003Over the hill2005 – 2023
2002Over the hill2004 – 2022
2001Over the hill2003 – 2021

Average estimate for the appellation: vintage, producer and storage matter too.

More wines: Spain