When to drink Vermentino?
Vermentino is usually ready on release, reaches its peak between 1 and 3 years and keeps for up to about 4 years.
Ready to drinkon release
Peak1–3 years
Drink before4 years
Serving8–10 °C
DecantingNot needed
Our tip
From Sardinia, Liguria or Tuscany, vermentino has a saline, slightly bitter finish. Perfect with grilled fish and olive oil.
At the table
- Grilled fish
- Mediterranean food
- Seafood
Track the peak of your bottles
CimaVin tells you when to open every wine in your cellar.
Create my cellar Free, no credit card.Vintage by vintage, in 2026
| Vintage | Status | Drink |
|---|---|---|
| 2025 | At its peak | 2025 – 2029 |
| 2024 | At its peak | 2024 – 2028 |
| 2023 | At its peak | 2023 – 2027 |
| 2022 | Past its peak | 2022 – 2026 |
| 2021 | Over the hill | 2021 – 2025 |
| 2020 | Over the hill | 2020 – 2024 |
| 2019 | Over the hill | 2019 – 2023 |
| 2018 | Over the hill | 2018 – 2022 |
| 2017 | Over the hill | 2017 – 2021 |
Average estimate for the appellation: vintage, producer and storage matter too.
More wines: Italy
- Chianti Classico
- Barolo / Barbaresco
- Prosecco
- Brunello di Montalcino
- Rosso di Montalcino
- Vino Nobile di Montepulciano
- Bolgheri / Super Toscan
- Amarone della Valpolicella
- Valpolicella Ripasso
- Langhe Nebbiolo
- Barbera d’Alba / d’Asti
- Etna Rosso
- Taurasi / Aglianico
- Montepulciano d’Abruzzo
- Primitivo di Manduria
- Soave
- Pinot Grigio
- Etna Bianco
- Franciacorta
- Moscato d’Asti